A refreshing aromatic cocktail bitter macerated with zest from ripe Gisborne grapefruit and organic Motueka hops from Nelson. A compliment to any refreshing cocktail or mixer.
An aromatic bitter essence created in the tradition of old English ‘shrub’ cordials. A perfect marriage of house dried Karaka blackberries, tart pomegranate balsamic vinegar and aromatic pink peppercorns, perfectly balanced to compliment any rich fruit cocktail or mixer.
A slow maceration of medium roasted coffee beans from the highlands of Ethiopia, enhanced with a touch of blackstrap molasses and spicy
pimento. An aromatic bitter to perfectly compliment any matured spirit
whether neat or in a classic cocktail.
Ingredients
Coffee beans ‘Yirgacheffe, Ethiopia’ (Ozone Coffee Roasters, New Plymouth, NZ)
Pimento 'allspice' berries (India)
Blackstrap molasses (Australia)
Neutral whey spirit (Lactanol, NZ)
Accolades
GOLD - New Zealand Spirits Awards 2019
GOLD - Los Angeles International Spirits Competition 2018