Description
HAND HARVESTED, BATCH DISTILLED
Single shot distilled in a boutique 200L copper pot still after a 24 hour maceration in sustainable neutral base spirit.
Bottled at 45% alcohol by volume.
Produced entirely by our own hands, on estate in the heart of the Marlborough wine region.
Kahui –
Im visiting back in NZ and I asked one of the winners (Jonny) whether this was available yet. He served me this at Parasol & Swing and it was delicious! Great flavours, well done everyone! Loved it!